Definitions

  • n. A Persian layered rice dish, traditionally including barberry.

Example Sentences

  • "Perhaps it was the knowledge that once the meat was koshered, salted, quartered, and began to sizzle in crispy, golden-fried onion, what would inevitably follow was the scent of the most aromatic saffron-infused tahchin rice — a heavenly scent that continues to evoke the warmth and laughter of family Shabbat dinners." (source)

Languages of Origin

  • Persian

Etymology

  • ته‌چین

    • Who Uses This

      • Persian: Jews with recent ancestry in Iran

      Regions

      • North America

      Dictionaries

      • None

      Alternative Spellings

      tah chin, tahcheen, tah cheen

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