n. "The braided egg bread that traditionally is eaten on almost every Jewish holiday and [the Sabbath]" (JPS).
"We need two challahs for Friday night."
Languages of Origin
- Textual Hebrew
Heb חלה khalá, Yiddish/Ashkenazi Hebrew חלה khále
- Jews: Jews of diverse religious backgrounds and organizational involvements
- Non-Jews: (words that have spread outside of Jewish networks)
- North America
- Great Britain
- South Africa
- Australia / New Zealand
- The New Joys of Yiddish, by Leo Rosten and Lawrence Bush (New York, 2003).
- The JPS Dictionary of Jewish Words, by Joyce Eisenberg and Ellen Scolnic, (Philadelphia, 2001).
- Dictionary of Jewish Usage: A Popular Guide to the Use of Jewish Terms, by Sol Steinmetz (Lanham, MD, 2005).
Who Uses This
khale, challa, chala, hallah
Jewish law requires that a festive meal include bread. Challah is often egg bread and is traditionally braided, except around the New Year, when it is round.
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