tbecha
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Definitions

  • n. A Libyan Shabbat stew of meat, legumes, and vegetables in a tomato sauce, typically served over couscous.

Example Sentences

  • "If you’re looking for the ultimate stew, then you must try t’becha." (source)

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Languages of Origin

  • Arabic / Judeo-Arabic

Etymology

  • طبخة

      • Who Uses This

      • North African: Jews with ancestry in Morocco, Algeria, Tunisia, Libya, or Egypt

      Regions

      • North America

      Dictionaries

      • None

      Alternative Spellings

      tbekha, t'becha, t'bekha

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