n. "An economical, grainy cut of beef that is prepared similar to a pot roast, slow-cooked at a low temperature." (JPS)
Languages of Origin
Who Uses This
- Jews: Jews of diverse religious backgrounds and organizational involvements
- Non-Jews: (words that have spread outside of Jewish networks)
- North America
- The JPS Dictionary of Jewish Words, by Joyce Eisenberg and Ellen Scolnic, (Philadelphia, 2001).
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