brisket
Pronunciations
| brisket | (BRIS-kit) | listen |
Definitions
n. Beef slow-cooked at a low temperature, traditionally eaten on the Sabbath.
Example Sentences
Languages of Origin
- English
Etymology
- Jews: Jews of diverse religious backgrounds and organizational involvements
- Non-Jews: (words that have spread outside of Jewish networks)
- North America
- The JPS Dictionary of Jewish Words, by Joyce Eisenberg and Ellen Scolnic, (Philadelphia, 2001).
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