adj. (Of bread or bread products) baked in part or in whole by a Jew.
Languages of Origin
- Textual Hebrew
פַּת יִשְׂרָאֵל / פת ישראל pat yisra'el 'lit. bread of Israel'
- Orthodox: Jews who identify as Orthodox and observe halacha (Jewish law)
- North America
- Great Britain
- South Africa
- Australia / New Zealand
Who Uses This
Pas Yisroel is a higher standard than the bread simply being kosher.
A Jew can do something as small as adjusting the temperature on the oven to make the bread pas Yisroel.
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