“She served peanut-size hors d’oeuvres and too few of them. It was just a lek un a shmek!” (source)

“Anywhere else we’d call it an hors d’oeuvre, but here we call it a lek un a shmek – a nosh.” (source)

"A worker who does a job insufficiently gives you 'A lek un a shmek.'" (source)