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a hand-shaped amulet (often a wall-hanging or jewelry) conferring good luck or protection, popular in Israel and originally from the Middle East / North Africa
Thinly cut meat (usually lamb, but may be chicken, beef, or other meat) cooked on a vertical rotating spit. Often served on a laffa (large pita type bread, but flat like a pizza dough and without a pocket) and with French fries ("chips" in Israel). Sometimes served on pita.
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