Definitions

• n. An egg-based dish similar to an omelet or crustless quiche, often baked or pan-fried with vegetables or cheese.

Example Sentences

Languages of Origin

• Ladino

Etymology

• fritada

Who Uses This

• Ottoman Sephardim: Jews with ancestry in Spain and, post-expulsion, in Turkey, Greece, and other parts of the Ottoman Empire

Regions

• North America

Dictionaries

• None

Alternative Spellings

fritatta, frittata