Definitions

  • n. A spongy, sour Ethiopian flatbread made from teff flour, used as both a plate and utensil for scooping up stews and salads.

Example Sentences

  • "If you like panzanella or bread pudding – or, more to the point, the stew-soaked injera at the bottom of a plate of Ethiopian food – you’re sure to love fitfit. Or firfir." (source)

Languages of Origin

  • Amharic

Etymology

  • እንጀራ

    • Who Uses This

      • Ethiopian Jews

      Regions

      • North America

      Dictionaries

      • None

      Alternative Spellings

      enjera

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