n. Log-shaped pastry stuffed with apricot preserves, chopped dates, walnuts, and raisins.
"Seeking old jewish recipe for Apple Fluden which is prepared on a cookie sheet and uses a cake like dough, NOT a pie/pastry crust." (source)
Languages of Origin
- Older: Jews who are middle-aged and older
- Ashkenazim: Jews with Ashkenazi heritage
- North America
Who Uses This
Despite being spelled with an /o/ in written Yiddish, in the dialect areas where the dish was consumed, it was pronounced with a [u], hence fluden.
Edit Something missing from this entry? Inaccurate? Feel free to suggest an edit.