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n. Thinly cut meat (usually lamb, but may be chicken, beef, or other meat) cooked on a vertical rotating spit. Often served on a laffa (large pita type bread, but flat like a pizza dough and without a pocket) and with French fries ("chips" in Israel). Sometimes served on pita.
That shwarma stand has the best shwarma in Yerushalayim!
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שווארמה
schwarma, shewarma, shwarma
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