"The keftikas at Passover were a bit dry this year."

"Keftikas were a staple when I was growing up in New York." (source)

“I prefer regular keftikas to the keftikas de prasa.”

"For an evening meal, a paniziko complements a meal of keftes (meat or vegetable patties) or fried fish with agristada (lemon sauce), perfect for ountaring (mopping or scooping up sauce)." (Sephardic Heritage Cookbook: Ottoman, Persian, Moroccan, Egyptian Recipes and More by Sephardic Temple Or Chadash Sisterhood)