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"Our Ashkenazi friends have enjoyed learning to make burekas and biscochos for their Shabbat tables and marouchinos (almond macaroons) and ashuplados (meringue cookies) for Pesch [Pesach] and festive occasions." (Sephardic Heritage Cookbook: Ottoman, Persian, Moroccan, Egyptian Recipes and More by Sephardic Temple Or Chadash Sisterhood)



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